Healthy, Sexy Body

Hatha yoga is an ancient hindu system of working with the human nervous system. Because it releases tension and endows one with renewed energy, far too many 20th century people, yoga teachers included, have come to look upon the venerable Indian physical science as solely an exercise for health and vitality of mind and body. It is that, but it is also much more. Hatha yoga practices are more spiritual than physical, more subtle than gross, more a means of understanding than an exotic way to relieve stress or limber up the body.

The sages who developed hatha yoga designed it as a way to gain conscious control of our life energies, a way to go within, to harmonize the external so the innermost Self could be encountered. To them, it was about states of consciousness, about living a divine life, and it was a preparation for meditation.

As you perform the asanas, concentrate on feeling the energies within the nerve currents. Sensitize yourself to knowing when the body has been in each position long enough to tune the nerve currents involved. Then shift smoothly into the next asana. It's like a dance, a deliberate, fluid dance. During all postures, inhale using the diaphragm, not the chest muscles. Do not stretch unduly or force the body. Relax into the poses. Don't worry if you can't perform them all perfectly. In time, you will find the body becoming more flexible and supple. Free the mind of thoughts and tensions. You will be more aware, more alive, more serene.

While there are many more complex hatha yoga routines, these twenty-four asanas provide a balanced system for daily use. For the simple purpose of quieting the mind in preparation for meditation, this is all you will ever need. For best results, hatha yoga should be taught personally by a qualified teacher. These instructions and drawings are meant only as a rudimentary aid. For more elaborate regimens, inquire at a recognized school specializing in hatha yoga.

The scene of hatha yoga has a spiritual purpose - to balance physical and physic energies in preparation for meditation. It is not only meant to make us young, beautiful or creative, but to aid us in quieting the mind, body and emotions that we may awaken enlightened consciousness & know the Self within.

The following is a list of the healthiest foods that
you can get. This will help you get an idea as
to what foods are the best for your body.

Fruits

Apricots
Apricots contain Beta-carotene which helps to
prevent radical damage and also helps to protect
the eyes. A single apricot contains 17 calories,
0 fat, and one gram of fiber. You can eat them
dried or soft.

Mango
A medium sized mango packs 57 MG of vitamin C,
which is nearly your entire daily dose. This
antioxidant will help prevent arthritis and also
boost your immune system.

Cantaloupe
Cantaloupes contain 117 GG of vitamin C, which is
almost twice the recommended dose. Half a melon
contains 853 MG of potassium, which is nearly
twice as much as a banana, which helps to lower
blood pressure. Half a melon contains 97 calories,
1 gram of fat, and 2 grams of fiber.

Tomato
A tomato can help cut the risk of bladder, stomach,
and colon cancers in half if you eat one daily.
A tomaton contains 26 calories, 0 fat, and only
1 gram of fiber.

Vegetables

Onions
An onion can help to protect against cancer. A
cup of onions offers 61 calories, 0 fat, and 3
grams of fiber.

Broccoli
Broccoli can help protect against breast cancer,
and it also contains a lot of vitamin C and beta-
carotene. One cup of chopped broccoli contains
25 calories, 0 fat, and 3 grams of fiber.

Spinach
Spinach contains carotenoids that can help fend
off macular degeneration, which is a major cause
of blindness in older people. One cup contains
7 calories, 0 fat, and 1 gram of fiber.

Grains, beans, and nuts

Peanuts
Peanuts and other nuts can lower your risk of
heart disease by 20 percent. One ounce contains
166 calories, 14 grams of fat, and over 2 grams of
fiber.

Pinto beans
A half cut of pinto beans offers more than 25
percent of your daily folate requirement, which
protects you against heart disease. Half a cup
contains 103 calories, 1 gram of fat, and 6 grams
of fiber.

Skim milk
Skim milk offers vitamin B2, which is important for
good vision and along with Vitamin A could improve
allergies. You also get calcium and vitamin D as
well. One cup contains 86 calories, o fat, and 0
fiber.

Seafood

Salmon
All cold water fish such as salmon, mackerel, and
tuna are excellent sources of omega 3 fatty acids,
which help to reduce the risk of cardiac disease.
A 3 ounce portion of salmon contains 127 calories,
4 grams of fat, and 0 fiber.

Crab
Crab is a great source of vitamin B12 and immunity
boosting zinc. A 3 ounce serving of crab offers
84 calories, 1 gram of fat, and 0 fiber.

Vegetables, fruits, and grains are normally low in
fat and have no cholesterol. Most are great sources
of dietary fiber, complex carbs, and vitamins.
The American Heart Association recommends that you
eat foods that are high in complex carbs and fiber.

Below are some tips for making healthy food choices:

- Coconut is high in saturated fat, while olives
are high in monounsaturated fats and calories. You
should use these items sparingly to avoid getting
too many calories from fat.

- When vegetable grains are cooked, saturated fat
or cholesterol is often added. For example, egg
yolks may be added to bread or even pasta.

- Processed, canned, or preserved vegetables may
also contain added sodium. With some people, too
much sodium (salt) may lead to high blood pressure.
There are some food companies that are actually
canning vegetables with less salt. You can look
for these in the market area or choose fresh and
even frozen vegetables.

- Nuts and seeds tend to be high in calories and
fat, although a majority of the fat is polyunsaturated
or monounsaturated. There are some varieties,
macadamie nuts for example, that are also high in
saturated fat.

Foods that are high in soluble fiber are a great
choice as well. Examples include oat bran,
oatmeal, beans, peas, rice bran, barley, and
even apple pulp.

Whenever you are looking for healthy food choices,
always make sure you read the nutrition label
or information about the food. You can then
determine what the food contains and how healthy
it truly is for your body. By taking your time
and making your healthy food choices wisely,
you'll have a lifetime to enjoy the foods that
will take care of you.

Anytime you exercise, you do so in order to try and
maintain good health. You also know that you have to
eat as well, so your body will have the energy it
needs to exercise and maintain for the everyday tasks
of life. For making the best of your exercise, what
you eat before and after you workout is very important.

No matter if you are going to be doing a cardio
workout or a resistance workout, you should always
make it a point to eat a balanced mix of protein and
carbohydrates. What makes that determining percentage
of carbs and protein you consume is whether or not
you are doing cardio or resistance exercise and the
intensity level that you plan to work at.

The ideal time for you to eat your pre workout meal
is an hour before you start. If you plan to work
at a low intensity level, you should keep your pre
workout meal down to 200 calories or so. If you
plan to exercise at a high level of intensity, you
will probably need your meal to be between 4,000
and 5,000 calories.

Those of you who are doing a cardio session will
need to consume a mix of 2/3 carbs and 1/3 protein.
Doing so will give you longer sustained energy from
the extra carbs with enough protein to keep your
muscle from breaking down while you exercise.

For resistance exercise, you'll need to eat a mix
of 1/3 carbs and 2/3 protein, as this will help
you get plenty of energy from the carbs to perform
each set you do and the extra protein will help
keep muscle breakdown to a minimum while you
exercise.

Eating after you exercise is just as important as
your pre workout meal. Anytime you exercise,
whether its cardio or resistance, you deplete energy
in the form of glycogen. The brain and central
nervous system rely on glycogen as their main
source of fuel, so if you don't replace it after
you exercise, your body will begin to break down
muscle tissue into amino acids, and then convert
them into usable fuel for the brain and the
central nervous system.

Keep in mind that mostly during resistance
exercise, you'll break down muscle tissue by
creating micro tears. What this means, is that
after a workout, your muscles will instantly go
into repair mode. Protein is the key here for
muscle repair, as you don't want muscle breaking
down even further to create fuel instead of
lost glycogen.

Once you have finished a cardio session, you'll
need to consume mainly carbohydrates, preferably
those with high fiber. Rice, oatmeal, whole wheat
pasta, and northern fruits are excellent sources.
Also, try to consume 30 - 50 grams of there
types of carbs after you exercise. After your
cardio workout, it is fine to eat within 5 - 10
minutes.

Once you've finished a resistance workout, you
will need to consume a combination of carbs and
protein. Unlike cardio workouts, resistance
workouts will break down muscle tissue by creating
micro tears.

You'll need protein as this happens to build up
and repair these tears so that the muscle can
increase in size and strength. The carbs will
not only replace the lost muscle glycogen, but
will also help the protein get into muscle cells
so it can synthesize into structural protein, or
the muscle itself.

After your resistance exercise, you should wait
up to 30 minutes before you eat, so that you won't
take blood away from your muscles too fast. The
blood in your muscles will help the repair process
by removing the metabolic waste products.

Many us need to follow an exercise program, in order
to remain healthy. Below, you'll find several good
reasons why you should start exercising now.

1. Contributes to fat loss
It is well proven from scientific research all over
the world that physical exercise contributes to
weight loss. If you burn more calories than you
consume through nutrition, you'll lose weight. When
you exercise, you burn more calories than when you
don't. It's really simple - the more you exercise,
the more weight or fat you'll lose.

2. Prevent disease
The chances of developing several various diseases
has been proven to decrease when exercising. These
diseases include heart disease, cancer, diabetes,
and the stroke.

Around 4 out of 5 deaths caused by heart disease
and cancer, are linked to factors that include stress
and lack of exercise. We all know that diabetes
increases the chance for heart attacks and strokes.
What this shows, is that many of the risk factors
and diseases caused by not exercising are working
in conjunction to damage your health. To prevent
this from happening, start exercising.

3. Improving disease
Many severe and minor diseases can be improved or
even healed through regular exercise. These even
include the diseases listed above. By following
a regular plan, you can also decrease HDL
cholesterol levels, decrease triglyceride levels,
and decrease your blood pressure as well.

Exercising on a regular basis will also reduce
the risk of prostate cancer for men, breast and
uterine cancer for women, and much more. All of
this is scientifically proven, which is why you
should start exercising today.

4. Enhance your state of mind
Everyone knows from the many scientific studies
that regular exercising will lead to an increased
release of endorphins in the body. These chemicals
will fight depression and make you feel happy. The
body releases these endorphins only 12 minutes
into the workout.

There is another chemical known as serotonin that
is increased during and after a workout. The
increased levels of serotonin in the central nervous
system is associated with feelings of well being
and decreased mental depression. The chemical
can also help you sleep better at night.

5. Enhance your wellness
When you are in great shape and well fit, you'll
have more energy and you'll notice that your overall
mood is improved. You will have experienced that
you can stretch beyond your own limits and you
know that you can do more than you thought possible.

6. Persistence
Exercising regularly will give you more energy,
which can help you be more productive at home and
at work. Exercising can help give your new goals
a sense of purpose and give you something to focus
on and aim for. This can help you increase your
persistence and prevent you from going off track
while you aim for your goal.

7. Social capabilities
After a workout on a regular basis you can boost
your self esteem. This can help you look better
and you'll be more comfortable as well. Exercise
will also help you to become more active and meet
new people, which will prevent you from feeling
isolated and unsupported. Exercise will also
increase your interests in sex, and can help you
to improve your marriage or your partner
relationship.

After knowing all of these tips and reasons to
exercise, you shouldn't hesitate to get out there
and exercise. You can exercise at home or go out
there and join a gym. There are several different
ways that you can exercise, all you have to do
is select a few that you like. Take a little bit
of time out of your day and start exercising -
you'll feel better than ever before and your body
will thank you.

The purposes of food are to promote growth, to supply force and heat, and to furnish material to repair the waste which is constantly taking place in the body. Every breath, every thought, every motion, wears out some portion of the delicate and wonderful house in which we live. Various vital processes remove these worn and useless particles; and to keep the body in health, their loss must be made good by constantly renewed supplies of material properly adapted to replenish the worn and impaired tissues. This renovating material must be supplied through the medium of food and drink, and the best food is that by which the desired end may be most readily and perfectly attained. The great diversity in character of the several tissues of the body, makes it necessary that food should contain a variety of elements, in order that each part may be properly nourished and replenished.

The food elements.
-------------------

The various elements found in food are the following: Starch, sugar, fats, albumen, mineral substances, indigestible substances.

The digestible food elements are often grouped, according to their chemical composition, into three classes; vis., carbonaceous, nitrogenous, and inorganic. The carbonaceous class includes starch, sugar, and fats; the nitrogenous, all albuminous elements; and the inorganic comprises the mineral elements.

Starch is only found in vegetable foods; all grains, most vegetables, and some fruits, contain starch in abundance. Several kinds of sugar are made in nature's laboratory; cane, grape, fruit, and milk sugar. The first is obtained from the sugar-cane, the sap of maple trees, and from the beet root. Grape and fruit sugars are found in most fruits and in honey. Milk sugar is one of the constituents of milk. Glucose, an artificial sugar resembling grape sugar, is now largely manufactured by subjecting the starch of corn or potatoes to a chemical process; but it lacks the sweetness of natural sugars, and is by no means a proper substitute for them. Albumen is found in its purest, uncombined state in the white of an egg, which is almost wholly composed of albumen. It exists, combined with other food elements, in many other foods, both animal and vegetable. It is found abundant in oatmeal, and to some extent in the other grains, and in the juices of vegetables. All natural foods contain elements which in many respects resemble albumen, and are so closely allied to it that for convenience they are usually classified under the general name of "albumen." The chief of these is gluten, which is found in wheat, rye, and barley. Casein, found in peas, beans, and milk, and the fibrin of flesh, are elements of this class.

Fats are found in both animal and vegetable foods. Of animal fats, butter and suet are common examples. In vegetable form, fat is abundant in nuts, peas, beans, in various of the grains, and in a few fruits, as the olive. As furnished by nature in nuts, legumes, grains, fruits, and milk, this element is always found in a state of fine subdivision, which condition is the one best adapted to its digestion. As most commonly used, in the form of free fats, as butter, lard, etc., it is not only difficult of digestion itself, but often interferes with the digestion of the other food elements which are mixed with it. It was doubtless never intended that fats should be so modified from their natural condition and separated from other food elements as to be used as a separate article of food. The same may be said of the other carbonaceous elements, sugar and starch, neither of which, when used alone, is capable of sustaining life, although when combined in a proper and natural manner with other food elements, they perform a most important part in the nutrition of the body. Most foods contain a percentage of the mineral elements. Grains and milk furnish these elements in abundance. The cellulose, or woody tissue, of vegetables, and the bran of wheat, are examples of indigestible elements, which although they cannot be converted into blood in tissue, serve an important purpose by giving bulk to the food.

With the exception of gluten, none of the food elements, when used alone, are capable of supporting life. A true food substance contains some of all the food elements, the amount of each varying in different foods.

Uses of the food elements.
--------------------------

Concerning the purpose which these different elements serve, it has been demonstrated by the experiments of eminent physiologists that the carbonaceous elements, which in general comprise the greater bulk of the food, serve three purposes in the body;

1. They furnish material for the production of heat;

2. They are a source of force when taken in connection with other food elements;

3. They replenish the fatty tissues of the body. Of the carbonaceous elements, starch, sugar, and fats, fats produce the greatest amount of heat in proportion to quantity; that is, more heat is developed from a pound of fat than from an equal weight of sugar or starch; but this apparent advantage is more than counterbalanced by the fact that fats are much more difficult of digestion than are the other carbonaceous elements, and if relied upon to furnish adequate material for bodily heat, would be productive of much mischief in overtaxing and producing disease of the digestive organs. The fact that nature has made a much more ample provision of starch and sugars than of fats in man's natural diet, would seem to indicate that they were intended to be the chief source of carbonaceous food; nevertheless, fats, when taken in such proportion as nature supplies them, are necessary and important food elements.

The nitrogenous food elements especially nourish the brain, nerves, muscles, and all the more highly vitalized and active tissues of the body, and also serve as a stimulus to tissue change. Hence it may be said that a food deficient in these elements is a particularly poor food.

The inorganic elements, chief of which are the phosphates, in the carbonates of potash, soda, and lime, aid in furnishing the requisite building material for bones and nerves.

Proper combinations of foods.
-----------------------------

While it is important that our food should contain some of all the various food elements, experiments upon both animals and human beings show it is necessary that these elements, especially the nitrogenous and carbonaceous, be used in certain definite proportions, as the system is only able to appropriate a certain amount of each; and all excess, especially of nitrogenous elements, is not only useless, but even injurious, since to rid the system of the surplus imposes an additional task upon the digestive and excretory organs. The relative proportion of these elements necessary to constitute a food which perfectly meets the requirements of the system, is six of carbonaceous to one of nitrogenous. Scientists have devoted much careful study and experimentation to the determination of the quantities of each of the food elements required for the daily nourishment of individuals under the varying conditions of life, and it has come to be commonly accepted that of the nitrogenous material which should constitute one sixth of the nutrients taken, about three ounces is all that can be made use of in twenty-four hours, by a healthy adult of average weight, doing a moderate amount of work. Many articles of food are, however, deficient in one or the other of these elements, and need to be supplemented by other articles containing the deficient element in superabundance, since to employ a dietary in which any one of the nutritive elements is lacking, although in bulk it may be all the digestive organs can manage, is really starvation, and will in time occasion serious results.

It is thus apparent that much care should be exercised in the selection and combination of food materials. Such knowledge is of first importance in the education of cooks and housekeepers, since to them falls the selection of the food for the daily needs of the household; and they should not only understand what foods are best suited to supply these needs, but how to combine them in accordance with physiological laws.

I trust this initial effort of mine in the world of letters will find a place among both novices and experts in the tennis world. I am striving to interest the student of the game by a somewhat prolonged discussion of match play, which I trust will shed a new light on the game.

May I turn to the novice at my opening and speak of certain matters which are second nature to the skilled player?

The best tennis equipment is not too good for the beginner who seeks really to succeed. It is a saving in the end, as good quality material so far outlasts poor.

Always dress in tennis clothes when engaging in tennis. The question of choosing a racquet is a much more serious matter. I do not advocate forcing a certain racquet upon any player. All the standard makes are excellent. It is in weight, balance, and size of handle that the real value of a racquet frame depends, while good stringing is, essential to obtain the best results.

After you have acquired your racquet, make a firm resolve to use good tennis balls, as a regular bounce is a great aid to advancement, while a "dead" ball is no practice at all.

If you really desire to succeed at the game and advance rapidly, I strongly urge you to see all the good tennis you can. Study the play of the leading players and strive to copy their strokes. Read all the tennis instruction books you can find. They are a great assistance.

More tennis can be learned off the court, in the study of theory, and in watching the best players in action, than can ever be learned in actual play. I do not mean miss opportunities to play. Far from it. Play whenever possible, but strive when playing to put in practice the theories you have read or the strokes you have watched.

Never be discouraged at slow progress. The trick over some stroke you have worked over for weeks unsuccessfully will suddenly come to you when least expected. Tennis players are the product of hard work. Very few are born geniuses at the game.

Tennis is a game that pays you dividends all your life. A tennis racquet is a letter of introduction in any town. The brotherhood of the game is universal, for none but a good sportsman can succeed in the game for any lengthy period. Tennis provides relaxation, excitement, exercise, and pure enjoyment to the man who is tied hard and fast to his business until late afternoon. Age is not a drawback. The tennis players of the world wrote a magnificent page in the history of the World War. No branch of sport sent more men to the colours from every country in the world than tennis, and these men returned with glory or paid the supreme sacrifice on the field of honour.

The following order of development produces the quickest and most lasting results:

1. Concentration on the game.

2. Keep the eye on the ball.

3. Foot-work and weight-control.

4. Strokes.

5. Court position.

6. Court generalship or match play.

7. Tennis psychology.

concentration.
--------------

Tennis is played primarily with the mind. The most perfect racquet technique in the world will not suffice if the directing mind is wandering. There are many causes of a wandering mind in a tennis match. The chief one is lack of interest in the game. No one should play tennis with an idea of real success unless he cares sufficiently about the game to be willing to do the drudgery necessary in learning the game correctly. Give it up at once unless you are willing to work. Conditions of play or the noises in the gallery often confuse and bewilder experienced match-players playing under new surroundings. Complete concentration on the matter in hand is the only cure for a wandering mind, and the sooner the lesson is learned the more rapid the improvement of the player.

The surest way to hold a match in mind is to play for every set, every game in the set, every point in the game and, finally, every shot in the point. A set is merely a conglomeration of made and missed shots, and the man who does not miss is the ultimate victor.

Tennis is a sport that can make your body look much better. I not only mean losing weight, but making muscles too.

Many readers will probably be bored, reading theoretical detail proposed in this post. But if not explained, in the most concise form, what are the main types of foods, the reader won't understand the risks to the very core of the method of weight loss, as we try to set in this blog.
Foods are fit to eat products containing a quantity of organic components such as protein, fat, carbohydrate, vitamins and mineral salts. Furthermore, they have water, and some materials that can't be assimilated such as vegetable fibre.


Protein

These are organic compounds that build cells of living matter - bones, muscles, brain, etc. consist of simple molecules called amino acids. Some of them are produced in the organism are mobilized from other food. Amino acids, adopted by the food are plant and animal. Come from animal meat, fish, cheese, eggs, milk. Plant found in soybeans, almonds, hazelnuts, palnozarnestiya bread and some vegetables. The ideal option is to be consumed in equal quantities of plant and animal protein.
The organism needs a protein to build their cell structure, to draw energy from them once they turn into glucose, to produce certain hormones and nevromediatori *, to build nukleinovite acids necessary for its reproduction.
Poor protein in food reflects poorly on the body - muscle mass decreases, the skin is nabrachkva, etc. The children must take daily at 60 g protein. For adult dose is up to 90 d, calculated by taking 1 g per kilogram of weight per day. D minimum is 55 for women and 70 g for men.
Protein must be at least 15 percent of daily energy intake of adult individual. If a person yade much protein and not moving enough, beltachniyat surplus in the body turns into uric acid, whose high level in the blood can cause gout.
Only eggs among all animal and plant products create the required balance of amino acids. The lack of an amino acid can prevent the absorption of other amino acids in food therefore must have and plant and animal protein.
Nutrition, based exclusively on vegetable protein (vegetalizam) is nebalansirano because of the lack tsistein creates problems with hair and nails. Conversely, vegetarianskiyat regime, including eggs and dairy products can be balanced.


Carbohydrates

These are molecules composed of carbon, oxygen and hydrogen.

Glikemiya (level of blood sugar)
The simplest sugar, glucose is the primary fuel of the body. Postponed for e in the form of glycogen in the muscles and liver.
Fasting level of blood sugar (glycaemia) is usually 1 g per litre of blood. Once a person izyade vaglehidratna food - bread, honey, pasta, pastries, the next level rises (depending on the type of vaglehidratite). Then, when the pancreas sekretira blood insulin and sugar declined to enter into cells. Then the blood glucose is restored.
Vaglehidratite has long been divided into two categories depending on the ability of the body to absorb them.
Rapid absorption are monozaharidite or simple sugar (glucose) and dizaharidite (sucrose, ie ordinary sugar), which are contained in the refined sugar in honey and fruit. Call them so because of the belief that the simplest composition of the molecule allows them to razgrazhdat almost immediately after it come in the body.
Are called slow those carbohydrates with complex molecules during digestion must be razgradeni chemically to simple sugars (glucose). This is in vegetables such as starch, which has smyatalo that slowly and continuously released sugar in the body.
But modern studies have shown that the complexity of carbohydrate molecule in no case affect the speed of degradation in her body.
It was found that vaglehidratite razgrazhdat is best about 30 minutes after meals. Monozaharidite (glucose and fructose from fruit and honey) released into the blood sugar at least once they come complex carbohydrates (polizaharidite of grain products, flour, potatoes and dried vegetables) and finally - dizaharidite (refined white sugar, maltozata of beer and lactose of milk).

Glycaemic index

Glucose is a major index proizvolniyat 100. The index is higher, as is higher hiperglikemiyata (presishtaneto blood sugar) over the vaglehidrata.
Industrial processing of products increased their glycemic index. To facilitate vaglehidratite be classified as "good" (low glycaemic index) and "poor" (high index).
"Bad" carbohydrates are in the white sugar (pure, in jam or cakes), in rafiniranite pasta and cereal products (white bread and white rice husked), in potatoes, carrots, maize and bananas.
"Good" carbohydrates are those in palnozarnestiya and black bread flours, in paddy rice, lentils, most fruits and vegetables with many vegetable fibre (leeks, turnips, green beans, salad and marula), which contain very little carbohydrate.

Fats (lipids)

These are complex molecules of plant and animal origin. Vegetable fats contained in sunflower oil, in the olive oil in rape oil, in fastachenoto oil in margarine and others. Animal fats are those in meat, fish, cheese, cow's butter, cream, etc.
We can classify fat and type of fatty acids, which are compiled. Has saturated fatty acids in meat, kolbasite, eggs and dairy products. Nenasiteni fatty acids are those that remain liquid at room temperature (sunflower oil, olive oil). Some of them may be compressed by hidrogenirane - such example is margarinat.
Fats contain many vitamins (A, D, E, K) and major fatty acids (linoleic and linolova) required for sinteziraneto of various hormones.
Grease is used hard in the presence of "bad" carbohydrates and there are also large accumulation of fatty depots. Entirely possible fats in cooking is essential to limit, not suffer the taste of the dishes.
Fats, which raise the level of cholesterol appear in tlastite meat kolbasite, cow's butter, cheese, lard, milk products.
Fats, which increase less level of cholesterol are found in eggs, crabs, scallops and poultry meat (no skin).
Preferably are plant fats, such as sunflower, maize and rape oil, and oil. Fats in fish not take part in holesterolniya metabolism, but prevent cardiovascular diseases, as snizhavat level of triglycerides and prevent obstruction of blood vessels (thrombosis). It is advisable to eat fat fish (salmon, tuna, mackerel, herring, sardines).
The method of weakening offered in the book is based on the choice between "good" and "bad" carbohydrates, between "good" and "bad" fats. Tip: prekalyavayte with no animal fat!


Vegetable fibre

These substances are contained mainly in vegetables, fruits and grain products in raw form. Though no particular significance in the energy exchange of the body, plant fibres, especially fibre, ligninat, pektinat smolite and play extremely important role in digestion. They provide good intestinal road. In the absence of sufficient quantity of vegetable fibre is obtained constipation. Are rich and vitamins, trace elements and mineral salts * whose absence can cause serious illness. Prevent the absorption of fat in the process of digestion and reduce the risk of arterioskleroza.
On the other hand, plant fibre restrict toxic effects of certain chemicals, such as colours. Some of them prevent colon many risks and in particular from cancer.
Unfortunately, very few of the citizens of industrialized countries consume desirable daily intake of 40 g fibre plant. (Italiantsite example, whose cuisine is based on pasta works, only 30 years have used much more fresh and dried vegetables and praveli makaronite from black meal with all the plant fibre of grain.) Today is zamenilo vegetables, meat and pasta works made from white flours, which are removed from plant fibre. According to medical authorities in these countries this is precisely the reason for mass palneene and common cancer of the digestive system.
Mainly consumption of foods rich in vegetable fibres contribute to healthy low blood sugar.

* * *

Already mentioned that the protein is absolutely necessary for the human body because it contains amino acids, which he alone can not produce. This applies also to certain fats that contain vitamins, and for two main fatty acids (linolovata and linolenovata). Only vaglehidratite are considered less necessary because the organism can produce glucose from fat its landfills.
Some foods are rich in both protein and fat as meat. On the other hand, large amounts of energy are derived only from vaglehidratite and fats. So later in the statement of the method, the case for some food, it is classified in one of the following categories:
-- Vaglehidraten (with the refinement of "good" or "bad");
-- Locally;
-- Plant-vlaknest.

Myth of the calories


The more fat people are, the more they count calories at each meal. And any scheme for weight loss the try, is almost without exception based on the theory of calories. But for enormous regret there is no serious and persistent result. Only frustrational side effects.


Origin of the theory of calories

In 1930 on Dr. Newburgh and Dr. Johnston of the University of Michigan after it found very limited number of people for a very short time, wrote that the "completeness is rather the result of eating too visokokaloriyno, not metabolic nesavarshenstvo" . And paradoxically the public accepts the theory their absolute scientific truth, almost word for bozhie.
Indeed, after several years of noise concerned about it, they plaho offered to the public its serious reservations about these findings. But nobody pays attention to them. Their theory is now part of the curriculum of medical education in most Western countries, and they appear today.

Theory of calories

Calorie is the amount of energy needed to raise the temperature of 1 g water 14 to 15 ° C. The human body needs energy. The first and most imperative need to maintain a temperature of 37 ° C. But when starting to do something - to travel, to issue sounds is a need for more energy. And can the human body to perform basic living activities requiring more energy. Daily energy needs vary depending on individual circumstances, by age and sex.
If the energy needs of an individual are 2500 calories a day, and he only accepts 2000, is a shortage of 500 calories. To overcome the shortage, the organism will take the appropriate amount of energy from fat its landfills, which will cause weight loss. But if the individual swallow 3500 calories a day, and needs only from 2500, showing a surplus of 1000 calories, which is automatically stored in the form of fatty depots.
The account goes, in either case there is no loss of energy. But let us ask: how some kontslageristi during World War II have managed to survive almost 5 years mizernite 700-800 calories a day? ... If the theory of kaloriite was true, they would die of exhaustion in their fat depots, that is only a few months. To ask why and lakomnitsite which absorbed in 4000-5000 calories a day, are not particularly full (some are in general klyoshtavi). If the theory of kaloriite was correct, they should weighing 400-500 kg in just a few years.
How to explain that even to eat less and therefore reduce your daily intake kalorien, some people continue to palneyat? That millions of individuals palneyat while dying of hunger?


Explanation

You must first understand why the person is not weakening, reducing kaloriyniya its reception. Weight loss actually receives, but it is netrayna. Dr. Newburgh and Dr. Johnston are very izlagali not because their observations were engaged long enough time.
To imagine that one individual needs 2500 calories a day and that took a long time is exactly so. If kaloriynata dose at one time fall of 2000, the amount of fat from fat depots will be spent and will have a weight loss. But if daily intake is established permanently in 2000 calories, the organism will quickly adjust its energy needs at the level of power and will consume only 2000 calories. Therefore, soon will no longer lose weight. And podtikvan of instinkta for samosahranenie will do something more - will begin accruing reserves. As the daily intake continues to be only 2000 calories, it will be izhitri to spend example in 1700 and the remaining 300 stores in fatty depots.
Come to a result contrary to predpostaveniya. Paradoxically, but fact - yadeyki less progressive individual palnee. This is because the human organism, led by instinkta for samosahranenie, react as a dog, which zaravya neizyadeniya bone, and it wants the entire izglozga it - it just makes provisions for the time when will izgladnee.
Probably everyone has met zatlasteli people umirashti from hunger, especially women. Psychiatrists often have to work with patients in nervous depression, caused mainly by the theory of kaloriite. They know that if interrupted omagyosaniya week, will accrue more kilograms than had before diet.
Most doctors, after having established that patients did not weaken them, they suspect that their taynichko pohapvat. Some specialists in the U.S. even organize groups to therapy, where people make public how otslabnal (remunerated him with rakoplyaskaniya) or how naddal (then it osvirkvat) - pure and simple medieval way of mental harassment. Pak and generally is not enough just to declare that someone had their need 1500 calories a day without having to specify what to yade. Must take account not only the charge of energy products, but also for their food value.
In general, most doctors and pharmacists are interested in the problems of feeding less than a professional point of view, where they have a personal problem with weight. Society also has vtalpilo that the theory of kaloriite have a real scientific lining. It is far rooted in the modern way of thinking that even the most nepretentsiozni kafeteriyki West menu includes not only the price of the dish, and kaloriyniya his charge. Journals for women who are already naroiha and in Bulgaria, during the day offer the latest diets for weight loss (composed of world experts in nutrition) such as: 'one of mandarina breakfast, one biskvita in 11 hours, a handful of chickpeas lunch, maslina a dinner of "...
How managed to sustainable as long zabludata that person may be weakened by adopting a small amount of calories? There are two answers. The first is that niskokalorichniyat regime in all cases produces results. Deprivation of food, which is based, necessarily lead to a weakening. But the result is perishable, a man returned his weight and often napalnyava further. The second response is that "the few calories in our days are a great pretext of making savings.
People initially difficult to accept the principles of nutrition, described in this book. But the practice is known that the more often a person be subjected to niskokalorichna diet, the more reduced her effectiveness, the initial weight not only with e vazvrashta but accrue additional reserves.

Yes, we know, we know - everything is out sun, flowers and greenery and is absurd to sports in a dark room and prashna. . Tions long pass but not us (tuka do samodovolna fizionomiya).
This time we'll surprise, then outdoors - turn the park into fitness. You do not need hamali and truck to carry equipment, parks are full of "equipment" you can use free of charge.
Dress is perfectly appropriate and mandatory obuyte shoes with which you can then potichate or dropping the wheel. Furthermore, remember sun cream if the sun is strong.
In the gallery you can see four Super natovarvashti and styagashti exercises. Izpalnyavayte them consistently, then repeat as a circular training in 3 series.
Then you can make and "green" cardio, if you are in a sunny mood drive Skating example. And with one klikane Brown can see your training outdoors, at your favorite park.

Sex is like Run. Can you give byaganeto in short or long marathons.

And they may both good and only must razpredelish our time, which razpolagash for you in any case stignesh finish.

You have 5 minutes

Five minutes is the ideal option for morning sex. Neither too long to zakasneete job nor disgusted.

As in the brief time can not vmestite chuvstvenite massages, tseluvkite on the whole body and the rest of lyubovnata game, just skip it.

Of course, aid should come tubichka (is not all) lubricant, to facilitate zadachkata.

Of rapid sex thing is that both you stegnati, adrenalinat leaps, pritokat of blood increased sharply and the end of two and you almost 100% guaranteed.

And what better day by the beginning of this?

You have 30 minutes

Half an hour is much, and few. To complete both satisfied, it is better to focus in prelyudiyata for which you are providing time.

It is estimated that women need at least their petnadesetina minutes to "set" on the right waves.

Prokarayte fingers in tender places of her body - where the various parts of the body are "connected" - neck, upper arms, knee, dupeto.

And to iznenadate, hands and lips move in zig-zag, not a straight line because the nerve okonchaniya may "provide" what is the perception, if you move in a straight line.

In the remaining 15 minutes potushete razgoreliya is fire.

According to past research and studies, nearly 80%
of all Americans will experience some type of back
pain in their lives. The American Academy of
Orthopedic Surgeons believes this as well, as they
say 80% of us out there will encounter some type of
problem with our back before we die.

Traditionally, the treatment for lower back pain is
increasing core strength to increase flexibility on
muscles that are tight, which will provide better
stabilization of the spine and exercises to correct
the imbalances of the muscles. The muscles that
surround the spine will provide stability and support
of the spinal column.

Every muscle between the hips and shoulders are
included as well, as these muscles are referred to
as the core muscles. Back pain can be a result of
muscle imbalances caused by any of these core
muscles. If the back of your thighs are weaker than
the front of your thighs, there will be an uneven
pull on the front of your spinal column.

There are some effective ways that you can integrate
core strength training exercises into all of the
exercises you perform, rather than doing just the
traditional crunches and sit-ups. One such way
is by breathing effectively. Deep breathing will
utilize your diaphragm muscles which will help
support the spinal column and lengthen the spine,
which is great for your lower back and supporting
you when you walk or run.

The tummy tuck and bridge lift can also help you
to reduce back pain and strengthen the core
muscles as well. The tummy tuck exercise is a
simple pelvic tilt that draws the abdominal muscles
away from the floor. Do perform a tummy tuck,
simply lie face down on the floor and squeeze
your glutes to strengthen your spine.

Instead of pressing into your thighs, you should
instead reach your tailbone down towards your
heels. Perform 15 reps of each exercise and
alternate them until you have completed a couple
of sets.

For the bridge, place your feet on a bench or
on the floor and scoop your pelvis upward, as your
rib cage should stay low to reduce any irritation
to your spinal muscles. The bridge will help to
relieve stress on your back and focus the muscle
contractions into the glutes and the hamstrings.

Other exercises for lower back pain are the lumbar
side stretch, hip flexor stretch, and calf
stretches, as all three can help to alleviate
pull on your spinal column.

Hip flexor stretch
When doing a hip flexor stretch, bring one foot
forward in a bent knee, 90 degree angle, while your
other leg is on the floor behind you with your
foot pointed upwards toward the ceiling. The
hip flexor stretch will help to open up the
muscles of your back on the side of the spine near
your hips. You can also squeeze your glutes as
well to deepen the stretch with each breath you
exhale. You should begin to feel a stretch in your
back leg, in the thigh front and the hamstrings
on your front leg.

Lumbar side stretch
This stretch will bring your legs wide with your
knees bent while you sit or stand. Simply bring
one hand down towards your foot on the inside of
the thighs and your other hand behind your head.

The last stretch will open up your Achilles tendon,
which is the most distant pull on the spine. For
this, place an object under your foot and lean the
weight of your body forwards. Maintain a fluid
breath while you hold stretches for 30 seconds or
so. After a while, you should begin to feel a
stretch behind your knee and shin.

As we all know and hear all the time, exercise can
do a body good. It can help you to stay trim, tone
muscles, and help to boost energy as well. What
you probably don't know, is the fact that exercise
can actually help you achieve the complexion that
you've always wanted.

It's true that regular exercise will nourish the
skin all over the body with fresh blood, oxygen, and
nutrients. As well, the increased blood flow and
circulation that come with working out will help
to draw toxins out of the body and improve the
condition of all your vital organs, including the
epidermis.

A lot of people think that sweat can trigger acne
flare ups. The fact is, sweating is great for any
type of congested skin, as it helps promote the
flushing of impurities from the epidermal layer and
will clean out the pores. As well, vigorous
exercise can actually correct the hormonal imbalances
that can trigger blemishes, therefore reducing the
likelihood of outbreaks.

Any physical routine that you like to do, such as
yoga, running, biking, spinning, pilates, boxing,
and such, will help to lessen the stress that you
encounter on a daily basis and help to prevent
stress related acne.

Keep in mind that exercise may not be a miracle
cure for everything, as you may still experience
breakouts from time to time although your acne
will certainly be less severe and last for a much
shorter time frame.

Exercise is also great for other skin conditions
that may or may not have to do with the presence of
acne. Your skin losing its elasticity or becoming
thin and less resilient is something that we all
encounter. This is a common problem for may of
us as we get older.

As we all get older, we start to lose collagen,
which will make us look tired. As many of us
don't know, physical activity can actually help to
promote the growth of collagen in your skin cells,
which will plump up your facial skin and make
you look younger and more vibrant.

If you are worried about wrinkles, you should
consider relaxation that comes after you exercise.
This has the effect of making your muscles, facial
muscles included, soften up. What this means,
is that your lines will appear less pronounced,
helping to contribute to the youthful look that
you are trying to achieve.

With exercise you can achieve a smaller waist,
better muscle tone, softer skin, fewer blemishes,
and an overall younger, more fresher look. If
you've wanted to add or change to your complexion,
you shouldn't hesitate to exercise. Exercise
will help you feel more alive as well as improve
your body. All you need to do is take a little
bit of time out of your schedule to exercise -
its as simple as that.

Making the decision of where you will go to exercise
is a very important step in reaching your goals of
fitness. A lot of factors will go into this
decision, and each one should be evaluated well
before you start exercising. Once you have made
a decision on where you will go to exercise, you
can move on to deciding how you plan to work out.

As you probably know, exercising at home has many
advantages. The finance department is one of the
best advantages. With the gas prices being what
they are today, it is quite obvious that you'll
save money on fuel as well as wear and tear on
your vehicle by choosing to exercise at home.

Memberships to a gym can often be quite expensive
and may include other things that you don't need
such as child care or swimming pools. You also
won't need to be concerned about the latest
trends of exercise gear as you most likely will
be exercising by yourself at home.

Keep in mind that working out at home does
require a bit of financial obligation. Even
though you may plan to run, it is very important
that you have high quality running shoes. This
statment applies to any type of equipment that
you may purchase to use at home. If you go
out and buy cheap equipment, you'll probably
end up getting hurt or getting frustrated because
you aren't making any progress.

Along with the financial gains, exercising at
home may also help those who don't like to work
out in public. If you are worried about how you
look in gym clothes, it is very comforting to
know that the only person who has to be with you
when you exercise at home is you. Also, when
you exercise at home, you don't need to worry
about time at all.

Those of you who are motivated by being with
people you know or come to know while working
out away from home, a gym may be a better idea
than working out at home. At the gym, you'll
also more of a selection of equipment as well,
far more than you'll have at home.

If you need other services than just weights and
equipment, the gym may have just what you need.
If you plan to swim a triathlon, you'll find the
swimming pool at the gym to be just what you need
to prepare yourself. Swimming is also a great
exercise for your body and cardio, as it will work
muscles in your body that you probably didn't
even know you had.

Gyms will also offer you classes that you may find
very motivating. If you attend class on a regular
basis, you may be motivated enough to continue
so you don't have to defend yourself when asked
where you've been or what you have been doing.
You can also meet new people in class, or just
help others along if you choose.

All in all, making the choice of exercising at
home or at the gym is a choice you should make
based on your goals and personal preference. The
most important decision you'll need to make is
to determine what type of environment you want
to be in and how you want to accomplish the
fitness goals in your life.

Once you have given it some thought and weighed
out the pros and cons, you'll have no problem
making the choice. Always keep in mind that
once you've made your choice, you can always switch
if you aren't happy with the choice you made.

On Friday afternoon after you leave work, you probably
think about going out and having a few drinks with
friends to relax and wind down. Even though you
may think you deserve to go out and have a few drinks,
there are some things that you should certainly keep
in mind.

Like any other day, tomorrow is going to be a day
for exercise, and since you are exercising on a
regular basis, a few drinks of alcohol won't really
hurt anything, right? Before you decide to rush out
to the local bar, there are a few things below that
you should think about before you make your choice
about going out to drink some alcohol.

Research has proven that even small amounts of
alcohol with increase muscular endurance and the output
of strength, although these types of benefits are
very short lived. After 20 minutes or so, the
problems will begin to surface. All of the negative
side effects associated with alcohol will easily
outweigh any possible benefits that it can have.
No matter how you look at it, alcohol is a poison
that can really harm your body if you aren't careful.

The negative side of alcohol can reduce your
strength, endurance, aerobic capability, recovery
time, ability to metabolize fat, and even your
muscle growth as well. Alcohol will also have an
effect on your nervous system and brain. If you
use it long term, you can cause severe deterioration
of your central nervous system. Even with short
term use, nerve muscle interaction can be reduced
which will result in a loss of strength.

Once alcohol reaches the blood cells, it can and
probably will damage them. With alcohol users,
inflammation of the muscle cells is a very common
thing. Over periods of time, some of these cells
that have been damaged can die which will result
in less functional muscle contractions. Drinking
alcohol will also leave you with more soreness of
your muscles after you exercise, which means that
it will take you a lot longer to recuperate.

Alcohol will also have many different effects on
your heart and circulatory system as well. When
you drink any type of alcohol, you may begin to
see a reduction in your endurance capabilities.
Anytime you drink, your heat loss will increase,
due to the alcohol simulating your blood vessels
to dilate. The loss in heat can cause your
muscles to become quite cold, therefore become
slower and weaker during your muscle contractions.

Drinking alcohol can also lead to digestive and
nutrition problems as well. Alcohol cause a
release of insulin that will increase the metabolism
of glycogen, which spares fat and makes the loss
of fat very hard. Due to alcohol interfering
with the absorption of several key nutrients, you
can also become anemic and deficient with B type
vitamins.

Because your liver is the organ that detoxifies
alcohol, the more you drink, the harder your liver
has to work. The extra stress alcohol places on
your liver can cause serious damage and even
destroy some of your liver cells.

Since alcohol is diuretic, drinking large amounts
can put a lot of stress on your kidneys as well.
During diuretic action, the hormones are secreted.
This can lead to heightened water retention and no
one who exercises will want this to happen.

If you must drink alcohol, you should do it in
moderation and never drink before you exercise, as
this will impair your balance, coordination, and
also your judgement. Think about your health and
how you exercise - and you may begin to look at
things from a whole new prospective.

One fact attendant on habitual drinking stands out so prominently that none can call it in question. It is that of the steady growth of appetite. There are exceptions, as in the action of nearly every rule; but the almost invariable result of the habit we have mentioned, is, as we have said, a steady growth of appetite for the stimulant imbibed. That this is in consequence of certain morbid changes in the physical condition produced by the alcohol itself, will hardly be questioned by any one who has made himself acquainted with the various functional and organic derangements which invariably follow the continued introduction of this substance into the body.

But it is to the fact itself, not to its cause, that we now wish to direct your attention. The man who is satisfied at first with a single glass of wine at dinner, finds, after awhile, that appetite asks for a little more; and, in time, a second glass is conceded. The increase of desire may be very slow, but it goes on surely until, in the end, a whole bottle will scarcely suffice, with far too many, to meet its imperious demands. It is the same in regard to the use of every other form of alcoholic drink.

Now, there are men so constituted that they are able, for a long series of years, or even for a whole lifetime, to hold this appetite within a certain limit of indulgence. To say "So far, and no farther." They suffer ultimately from physical ailments, which surely follow the prolonged contact of alcoholic poison with the delicate structures of the body, many of a painful character, and shorten the term of their natural lives; but still they are able to drink without an increase of appetite so great as to reach an overmastering degree. They do not become abandoned drunkards.

No man safe who drinks. ----------------------

But no man who begins the use of alcohol in any form can tell what, in the end, is going to be its effect on his body or mind. Thousands and tens of thousands, once wholly unconscious of danger from this source, go down yearly into drunkards' graves. There is no standard by which any one can measure the latent evil forces in his inherited nature. He may have from ancestors, near or remote, an unhealthy moral tendency, or physical diathesis, to which the peculiarly disturbing influence of alcohol will give the morbid condition in which it will find its disastrous life. That such results follow the use of alcohol in a large number of cases, is now a well-known fact in the history of inebriation. The subject of alcoholism, with the mental and moral causes leading thereto, have attracted a great deal of earnest attention. Physicians, superintendents of inebriate and lunatic asylums, prison-keepers, legislators and philanthropists have been observing and studying its many sad and terrible phases, and recording results and opinions. While differences are held on some points, as, for instance, whether drunkenness is a disease for which, after it has been established, the individual ceases to be responsible, and should be subject to restraint and treatment, as for lunacy or fever; a crime to be punished; or a sin to be repented of and healed by the Physician of souls, all agree that there is an inherited or acquired mental and nervous condition with many, which renders any use of alcohol exceedingly dangerous.

The point we wish to make with you is, that no man can possibly know, until he has used alcoholic drinks for a certain period of time, whether he has or has not this hereditary or acquired physical or mental condition; and that, if it should exist, a discovery of the fact may come too late.

Dr. D.G. Dodge, late Superintendent of the New York State Inebriate Asylum, speaking of the causes leading to intemperance, after stating his belief that it is a transmissible disease, like "scrofula, gout or consumption," says:

"There are men who have an organization, which may be termed an alcoholic idiosyncrasy; with them the latent desire for stimulants, if indulged, soon leads to habits of intemperance, and eventually to a morbid appetite, which has all the characteristics of a diseased condition of the system, which the patient, unassisted, is powerless to relieve since the weakness of the will that led to the disease obstructs its removal.

"Again, we find in another class of persons, those who have had healthy parents, and have been educated and accustomed to good social influences, moral and social, but whose temperament and physical constitution are such, that, when they once indulge in the use of stimulants, which they find pleasurable, they continue to habitually indulge till they cease to be moderate, and become excessive drinkers. A depraved appetite is established, that leads them on slowly, but surely, to destruction."

What is piles ?

Dilatation of radicles of rectal veins within the anal canal is called piles.The medical term for piles is hemorrhoids.Compared to arteries veins are weak due to thin walls and hence any backpressure in the veins can make them tortuous.There are three rectal veins namely superior, middle and inferior rectal veins.Any obstructions or increase of pressure in these veins can predispose piles.

Depending upon the situation there are two types of piles.

1) External piles. 2) Internal piles.

1) External piles:-

This type of piles is seen outside the anal opening and is covered by skin.It is black or brown in colour.This type of piles is very painful due to rich nerve supply in this area.

2) Internal piles:-

It is inside the anal canal and internal to the anal orifice.It is covered by mucous membrane and is red or purple in colour.These piles are painless.

Some times internal and external piles occure in same individual.

Factors responsible for piles:--

1) This is a familial disease.

2) Piles is seen only in animals maintain an erect posture. This is due to congestion in the rectal veins due to the effect of gravity.

3) It is common in individuals having chronic constipation.Those who have a habit of visiting the toilet due to frequent urge for stool may develop piles in future.

4) Piles is common in those who take excess of chicken, prawns, spicy food ect.Those who take vegetables and fibrous food are rarely affected.

5) Some ladies get piles during pregnancy due to compression of rectal veins by the uterus.

6) Cancerous lesions in the rectum can obstruct blood flow and result in piles.

Signs and symptoms of piles:--

1) Pain:-

Pain is common in external piles which will be worse while straining at stool.

2) Bleeding:-

Bleeding comes in splashes while pressing for stool.Bleeding may be profuse in some cases.

3) Protruding mass:-

In external piles the swelling can be felt around the anal orifice.In case of internal piles initially it can not be felt.When the disease progresses the piles protrude during stool and will go inside automatically.When the condition becomes worse the protruded piles will not go back in to the anus.

4) In some cases there will be discharge of mucus with itching around the anal orifice.

Complications of piles:--

1,Infection: The infection can spread to deep veins resulting in septicaemia.
2,Fibrosis: Here the piles become fibrosed with hardening of anal orifice.
3,Thrombosis: Here the blood inside the piles will form clots and can obstruct blood flow.
4,Gangrene: Here the tissues in the piles and nearby skin die due to lack of blood supply.
5,Suppuration: When the piles suppurate it can produce abscess with discharge of pus.

Treatment of piles:--

Initially it is treated on the basis of symptoms.Constipation should be treated.If there is anaemia iron should be give.Homoeopathic medicines can give good results. If medicinal treatment is not giving any result the following can be tried.

1) The thrombosed external pile is excised under local anaesthesia.

2) Sclerosant injection therapy can reduce the size of piles.

3) Rubber band ligation around the neck of piles is useful in some cases.

4) Cryosurgery is very effective.

5) Anal dilatation can reduce constipation and pain.

6) Haemorrhoidectomy is the surgical removal of piles.


How to prevent piles?

1) Eat plenty of fruits and vegetables.

2) Take fibrous food.

3) Avoid excess intake of meat,prawns,crabs ect.

4) Keep a regular timing for food.

6) Drink sufficient quantity of water.

7) Keep a regularity in bowel habits.

8) Take treatment for constipation.

The nails are present at the end of each finger tip on the dorsal surface.The main function of nail is protection and it also helps for a firm grip for holding articles.It consists of a strong relatively flexible keratinous nail plate originating from the nail matrix. Under the nail plate there is a soft tissue called nail bed.Between the skin and nail plate there is a nail fold or cuticle.Normal healthy nail is slight pink in colour and the surface is convex from side to side.Finger nails grow 1 cm in three months and toe nails take 24 months for the same.

Importance of nails in disease diagnosis:

The colour ,appearance,shape and nature of the nails give some information about the general health and hygiene of a person . Nails are examined as a routine by all doctors to get some clues about underlying diseases.Just looking at nails we can makeout the hygiene of a person.The abnormal nail may be congenital or due to some diseases.The cause for changes in the nail extend from simple reasons to life threatening diseases.Hence the examination by a doctor is essential for diagnosis .Some abnormal findings with probable causes are discussed here for general awareness.

1) Hygiene:-

We can make out an unhygienic nail very easily .Deposition of dirt under the distal end of nail plate can make a chance for ingestion of pathogens while eating.If nail cutting is not done properly it can result in worm troubles in children.When the worms crawl in the anal orifice children will scratch which lodges the ova of worms under the nails and will be taken in while eating.Prominent nail can also complicate a skin disease by habitual scratching.Sharp nails in small kids cause small wounds when they do feet kicking or hand waving.

2) Colour of the nails:-

a) Nails become pale in anaemia.

b) Opaque white discolouration(leuconychia) is seen in chronic renal failure and nephrotic syndrome.

c) Whitening is also seen in hypoalbuminaemia as in cirrhosis and kidney disorders.

d) Drugs like sulpha group,anti malarial and antibiotics ect can produce discolouration in the nails.

e) Fungal infection causes black discolouration.

f) In pseudomonas infection nails become black or green.

g) Nail bed infarction occures in vasculitis especially in SLE and polyarteritis.

h) Red dots are seen in nails due to splinter haemorrhages in subacute bacterial endo carditis, rheumatoid arthritis, trauma, collagen vascular diseases.

i) Blunt injury produces haemorrhage and causes blue/black discolouration.

j) Nails become brown in kidney diseases and in decreased adrenal activity.

k) In wilsons disease blue colour in semicircle appears in the nail.

l) When the blood supply decreases nail become yellow .In jaundice and psoriasis also nail become yellowish.

m) In yellow nail syndrome all nails become yellowish with pleural effusion.

3) Shape of nails:-

a) Clubbing: Here tissues at the base of nails are thickened and the angle between the nail base and the skin is obliterated. The nail becomes more convex and the finger tip becomes bulbous and looks like an end of a drumstick. When the condition becomes worse the nail looks like a parrot beak.

Causes of clubbing:-

Congenital Injuries

Severe chronic cyanosis

Lung diseases like empyema,bronchiactesis,carcinoma of bronchus and pulmonary tuberculosis.
Abdominal diseases like crohn's disease,polyposis of colon,ulcerative colitis,liver cirrhosis ect...

Heart diseases like fallot's tetralogy,subacute bacterial endocarditis and ect..

b) Koilonychia:-

Here the nails become concave like a spoon.This condition is seen in iron deficiency anaemia.In this condition the nails become thin,soft and brittle.The normal convexity will be replaced by concavity.

c) Longitudinal ridging is seen in raynaud's disease.

d) Cuticle becomes ragged in dermatomyositis.

e) Nail fold telangiectasia is a sign in dermatomyositis ,systemic sclerosis and SLE.

4) Structure and consistancy:-

a) Fungal infection of nail causes discolouration,deformity,hypertrophy and abnormal brittleness.

b) Thimble pitting of nail is charecteristic of psoriasis ,acute eczema and alopecia aereata.

c) The inflamation of cuticle or nail fold is called paronychia.

d) Onycholysis is the seperation of nail bed seen in psoriasis,infection and after taking tetracyclines.

e) Destruction of nail is seen in lichen planus,epidermolysis bullosa.

f) Missing nail is seen in nail patella syndrome.It is a hereditary disease.

g) Nails become brittle in raynauds disease and gangrene.

h) Falling of nail is seen in fungal infection,psoriasis and thyroid diseases.

5) Growth:-

Reduction in blood supply affects the growth of nails. Nail growth is also affected in severe ilness. when the disease disappears the growth starts again resulting in formation of transverse ridges.These lines are called Beau's lines and are healpful to date the onset of illness.

Introduction

Hernia is an abnormal protrusion of internal organs through an abnormal opening in the wall of the cavity.A combination of increased pressure inside the body with weakness in the wall is responsible for this condition.In this condition internal organs or parts of organs are protruded out forming a swelling which will increase the size with coughing and lifting weight,and while passing stool and urine.In lying down position the swelling goes inside except in strangulated and irreducible hernia.

Causes:-

1, Weakness in the body wall:--

a) Congenital weakness.

b) Acquired weakness due to injuries,wasting of muscles,suppurative lesions in the wall and presence of weak natural openings,obesity,lack of exercise,repeated pregnancy.

c) Surgical operation with improper suturing or sepsis of operated site.


2) Increased pressure inside the body.

a) Chronic constipation.

b) Recurrent cough.

c) Weight lifting.

d) Stricture of urethra.

Common sites for hernia:--

Hernia can occure anywhere in the body.However there are some common sites for hernia.Due to the presence of hard bony covering chest wall is normally not affected.Hernia in the lower back is also rare due to spine and back muscles and tough ligaments and sheeths.The common site for hernia is abdominal wall.Compared to other parts the abdominal wall is weak due to the presence of some natural orifices.There are some areas wherein the abdominal muscles are weaker and thin and all these factors make a chance for herniation.The common sites for hernia are following.

a) Inguinal hernia:

Here the abdominal contents protrude through the inguinal canal (passage in the lower abdominal wall just above the inguinal ligament.It is seen on either side).This type is common in males.Initially the swelling comes only while straining and goes back while lying down. Later the large portion of intestine may come out which may not go back easily.

b) Femoral hernia:

This type of hernia is more in females.Here the abdominal contents pass through the femoral canal which is seen just below the junction between the thigh and lower abdominal wall(Inside the femoral triangle).The contents pass downwards and comes out through saphenous opening in the thigh and forms a swelling under the skin.

c) Umbilical hernia:

This is common in children.The umbilicus is the weaker part of the abdomen.The contents of the abdomen may protrude as a bulb like swelling while crying and defecating.

d) Incisional hernia:

These hernias are seen in operated sites. Due to improper suturing or sepsis the operated site becomes weak resulting in hernia.

e) Epigastric hernia:

Here the hearniation occures in the epigastrium. It is a rare type.

f) Lumbar hernia:

Here the hernia appear in the lumbar area on either side of the lumbar spine(in the lumbar triangle).This is also a rare type.

g) Obturator hernia:

This is a rare type of hernia. Here the contents pass through obturator foramen in the pelvic bone.


Complications of hernia:--

1) Strangulation:

If the hernial orifice is narrow the abdominal contents may not go back easily, and later the blood flow to the herniated tissues may be blocked due to constricition.This can cause death of protruded intestine.

2) Intestinal obstruction:

This occures when the whole portion of the intestine is protruded in to the hernial sac. The narrow hernial orifice will block the passage of bowels.

3) Infection and peritonitis:

If there is strangulation with death of a portion of intestine there will be spread of infection to the abdomen resulting in peritonitis.

Treatment of hernia:--

Initial treatment: In the initial stages of hernia the following steps may be useful

1) Use of hernia belt:

Special types of hernia belts are available for each type of heania.This will prevent the protrusion and will reduce pain.

2) Constipation,recurrent cough,urinary obstruction ect should be treated.

3) Fat reduction will increase the strength of abdominal wall.

4) Abdominal exercises to increase the muscle tone.

5) Take plenty of leafy vegetables, fruits and fibrous diet for easy bowel movements.

6) Try other systems like Homoeopathy,Herbal medicine and ect

If no relief by the above steps consult a general surgeon for surgical management.

Surgical treatment.

The following operations are done depending up on the type and nature of hernia.

1) Hertniotomy : In this operation the contents of hernial sac is pushed in to the abdomen and neck of the sac is ligated with transfixion ligature and the sac is cut off.

2) Herniorrhaphy: Here along with herniotomy the posterior wall is repaired.

3) Hernioplasty: This operation is done if herniotomy is not possible due to wide neck of the sac.Here the repair is done with the healp of non absorbable materials like tantalum gauze,polypropylene mesh or stainless steel mesh.

Pill for Weight Loss had written a great post explaining the main reasons for gaining weight and some solutions about it. Check it out here:

8 reasons for gaining weight, that you MUST avoid

Good tips there...
What I can add?
Well avoid eating at late night, as Pill for Weight Loss says: dinner should be at 7 - 7:30pm NOT later, because when you go to bed and sleep you do nothing to use the calories energy and they just transform into fat.
Good Luck!

Introduction:

Food poisoning is an acute gastroenteritis caused by the consumption of a food material or a drink which contains the pathogenic micro organism or their toxins or poisonous chemicals.Food poisoning is common in hostels,hotels,communal feedings, and festivel seasons.

A group of persons will be affected with same type of symptoms ,and they give a history of consumption of a common food before few hours.

Types of food poisoning

1) Bacterial food poisoning:

Here the micro organisms called bacteria are responsible.The food material may contain the pathogenic bacteriae or their toxin and will be ingested along with the food.

2) Non bacterial food poisoning:

Due to the presence of toxic chemicals like fertilizers,insectisides,heavy metals and ect.

Since bacterial food poisoning is common it is discussed here.

Bacterial food poisoning:

All bacteria are not harmful.There are some pathogenic bacteria which secrete toxins and cause clinical manifestations.These organisms enter the human body through food articles or drinks.

How food poisoning occures:

1) Presence of bacteria in the water.

2) The raw materials for the food may contain toxins.

3) Premises where the food is prepared may contain micro organisms or toxins.

4) Food handlers may have some infectious diseases.

5) Some animals like dogs,rats may contaminate the food.

6) If prepared food is kept in the room temperature for a long time and heated again can make a chance for food poisoning.

7) Purposely some body mixing toxins in the food.


Some common bacterial food poisonings.

1) Salmonella food poisoning:

There are three different varieties of salmonella bacteria.(salmonella typhimurium,salmonella cholera suis,salmonella enteritidis) These bacteria are present in milk, milk products and eggs. Symptoms of this food poisoning include nausea, vomiting and diarrhoea. Fever is also common.

2) Botulism:

This is the dangerous type of food poisoning caused by clostridium botulinum. The spores of these organisms are seen in the soil and enters the human body through pickles and canned fish ect.Compared to other food poisonings here vomiting and diarrhoea are rare Mainly the nervous system is affected.The symptoms starts with double vision,numbness with weakness.Later there will be paralysis with cardiac and respiratory failure ending in death.

3) Staphylococcal food poisoning:

It is caused by staphylo coccus aureus. These organisms usually cause skin troubles like boils and eruptions.It causes mastitis in cow.Through the milk and milk products it enders and causes gastroenteritis.There will be vomiting,abdominal cramps with diarrhoea.

4) Closteridium food poisoning:

This is caused by closteridium perfringens.They are present in stool,soil and water. They enter the body through,meat,meat dishes and egg ect.If food articles are cooked and kept in room temperature for a long time and heated again before eating can result this food poisoning.Symptoms include vomiting ,diarrhoea and abdominal cramps.

5) Bacillus cereus:

The spores of these organisms can survive cooking and causes enteritis. Diarrhoea and vomiting is common in this infection.


How to investigate food poisoning?

1) Examine each and every person affected.

2) Water sample should be tested.

3) Kitchen, store room and food samples should be examined.

4) The cook and food handlers should be questioned and examined.

5) Samples of vomitus and stool of all victims should be tested to identify the bacteria.


How to prevent food poisoning:-

1) Only purified water should be used.

2) Hygiene should be maintained by all persons keeping contact with food.

3) Workers should use masks, cap and gloves during cooking and serving.

4) Sick individuals should not come in contact with food materials.

5) Kitchen and premises should be neat and clean.

5) Vessels should be washed with soap and hot water.

6) Should not keep the prepared food for a long time in room temperature.

7) All food materials should be kept in closed containers.

8) Animals like dog, cat, rat ect should not come in contact with food materials.

9) Vegetables should be washed before cooking.

10) Meat should be fresh and should be purchased from recognised slaughter house.

Dr. Richardson, in his lectures on alcohol, given both in England and America, speaking of the action of this substance on the blood after passing from the stomach, says:

"Suppose, then, a certain measure of alcohol be taken into the stomach, it will be absorbed there, but, previous to absorption, it will have to undergo a proper degree of dilution with water, for there is this peculiarity respecting alcohol when it is separated by an animal membrane from a watery fluid like the blood, that it will not pass through the membrane until it has become charged, to a given point of dilution, with water. It is itself, in fact, so greedy for water, it will pick it up from watery textures, and deprive them of it until, by its saturation, its power of reception is exhausted , after which it will diffuse into the current of circulating fluid."

It is this power of absorbing water from every texture with which alcoholic spirits comes in contact, that creates the burning thirst of those who freely indulge in its use. Its effect, when it reaches the circulation, is thus described by Dr. Richardson:

"As it passes through the circulation of the lungs it is exposed to the air, and some little of it, raised into vapor by the natural heat, is thrown off in expiration. If the quantity of it be large, this loss may be considerable, and the odor of the spirit may be detected in the expired breath. If the quantity be small, the loss will be comparatively little, as the spirit will be held in solution by the water in the blood. After it has passed through the lungs, and has been driven by the left heart over the arterial circuit, it passes into what is called the minute circulation, or the structural circulation of the organism. The arteries here extend into very small vessels, which are called arterioles, and from these infinitely small vessels spring the equally minute radicals or roots of the veins, which are ultimately to become the great rivers bearing the blood back to the heart. In its passage through this minute circulation the alcohol finds its way to every organ. To this brain, to these muscles, to these secreting or excreting organs, nay, even into this bony structure itself, it moves with the blood. In some of these parts which are not excreting, it remains for a time diffused, and in those parts where there is a large percentage of water, it remains longer than in other parts. From some organs which have an open tube for conveying fluids away, as the liver and kidneys, it is thrown out or eliminated, and in this way a portion of it is ultimately removed from the body. The rest passing round and round with the circulation, is probably decomposed and carried off in new forms of matter.

"When we know the course which the alcohol takes in its passage through the body, from the period of its absorption to that of its elimination, we are the better able to judge what physical changes it induces in the different organs and structures with which it comes in contact. It first reaches the blood; but, as a rule, the quantity of it that enters is insufficient to produce any material effect on that fluid. If, however, the dose taken be poisonous or semi-poisonous, then even the blood, rich as it is in water and it contains seven hundred and ninety parts in a thousand is affected. The alcohol is diffused through this water, and there it comes in contact with the other constituent parts, with the fibrine, that plastic substance which, when blood is drawn, clots and coagulates, and which is present in the proportion of from two to three parts in a thousand; with the albumen which exists in the proportion of seventy parts; with the salts which yield about ten parts; with the fatty matters; and lastly, with those minute, round bodies which float in myriads in the blood (which were discovered by the Dutch philosopher, Leuwenhock, as one of the first results of microscopical observation, about the middle of the seventeenth century), and which are called the blood globules or corpuscles. These last-named bodies are, in fact, cells; their discs, when natural, have a smooth outline, they are depressed in the centre, and they are red in color; the color of the blood being derived from them. We have discovered that there exist other corpuscles or cells in the blood in much smaller quantity, which are called white cells, and these different cells float in the blood-stream within the vessels. The red take the centre of the stream; the white lie externally near the sides of the vessels, moving less quickly. Our business is mainly with the red corpuscles. They perform the most important functions in the economy; they absorb, in great part, the oxygen which we inhale in breathing, and carry it to the extreme tissues of the body; they absorb, in great part, the carbonic acid gas which is produced in the combustion of the body in the extreme tissues, and bring that gas back to the lungs to be exchanged for oxygen there; in short, they are the vital instruments of the circulation.

"With all these parts of the blood, with the water, fibrine, albumen, salts, fatty matter and corpuscles, the alcohol comes in contact when it enters the blood, and, if it be in sufficient quantity, it produces disturbing action. I have watched this disturbance very carefully on the blood corpuscles; for, in some animals we can see these floating along during life, and we can also observe them from men who are under the effects of alcohol, by removing a speck of blood, and examining it with the microscope. The action of the alcohol, when it is observable, is varied. It may cause the corpuscles to run too closely together, and to adhere in rolls; it may modify their outline, making the clear-defined, smooth, outer edge irregular or crenate, or even starlike; it may change the round corpuscle into the oval form, or, in very extreme cases, it may produce what I may call a truncated form of corpuscles, in which the change is so great that if we did not trace it through all its stages, we should be puzzled to know whether the object looked at were indeed a blood-cell. All these changes are due to the action of the spirit upon the water contained in the corpuscles; upon the capacity of the spirit to extract water from them. During every stage of modification of corpuscles thus described, their function to absorb and fix gases is impaired, and when the aggregation of the cells, in masses, is great, other difficulties arise, for the cells, united together, pass less easily than they should through the minute vessels of the lungs and of the general circulation, and impede the current, by which local injury is produced.

"A further action upon the blood, instituted by alcohol in excess, is upon the fibrine or the plastic colloidal matter. On this the spirit may act in two different ways, according to the degree in which it affects the water that holds the fibrine in solution. It may fix the water with the fibrine, and thus destroy the power of coagulation; or it may extract the water so determinately as to produce coagulation."

Hair combing is a routine activity of almost all people.Some people keep a particular hair style throughout their life and some especially younger generation adopt new styles according to new trends and fashion.Hair styles has got close relation with the personality of a person.The hair of an unhygeinic person is usually tangled and dirty because of lack of washing and combing.To have a healthy scalp hair proper nutrition is needed.General health has got direct relation with the quality and quantity of hair.Regular washing,use of hair oil,proper combing ect are also needed to make the hair beautiful.General hints for combing is discussed here.

1) Different varieties of combs are available in the market.The best comb is selected by considering the nature of hair(hard or soft,long or short) ,style and convenience.

2) Combing should be done with utmost care and concentration.Some people especially gents think about some other matters and comb without any care which may be harmful to the hairs.

3) Combing should be gentle .A vigorous combing can increase hairfalling.

4) Do not comb if the hair is wet. First dry it with a towel and then put some oil and gently massage it.Now the combing will be easy and harmless.

5) Should not be combed in the opposite direction of hairs.This can increase hair falling.

6) Vigorous combing in backward direction can produce traction baldness.

7) Frequent combing can damage the scalp and the hair follicles.Those who carry pocket comb use it frequently and make it a habit.Combing two or three times in a day is sufficient.

8) The tooth of the comb should not be sharp and it should not be pressed too tightly on the scalp.

9) Always clean the comb before and after use because hair and dirt deposited in the gap will make combing diffucult and painful.

10) Others comb should not be used.This helps to prevent fungal and bacterial infections.Head lice can also spread from one person to other by sharing the combs.

11) Combing the tangled hair is difficult and painful.Hence use some shampoo for cleaning and after drying put oil and make the hairs free for an easy combing.

Offenssive smell from the mouth is a common complaint in the day to day medical practice.It mainly affects those who mingle with others very closely. Bad breath is noticed mainly by the friends & family members or some times person himself feel it and come to the doctor.Many badbreathers develop depression which forces them to be away from the society which in turn hampers their activities.

The protein in the food debris are degraded by the anaerobic bacteria present in the mouth.Offenssive odor is produced due to release of some gases like hydrogen sulphide,skatol ect due to bacterial activity.Formation of a thin sticky membrane on the tongue favoures bacterial growth.Bactrera are also seen in the crypts of tonsils ,dental caries,dental pockets ect.Bad breath is associated with oral hygiene,caries,gingivitis,tonsillitis,tonsillar plaques,food habits,water intake ,tobacco chewing,stomach and liver diseases and ect.

Homoeopathy is a system of medicine introduced by a german physician Dr Samuel Hahnemann.Homoeopathy treats the diseased individual as a whole rather than treating diseased parts or organs.The physical,mental,emotional,social spheres of a person is considered for a permanent cure.This system believes that the diseases are caused due to the derangement of vital force which is an invisible power in every individual.In a healthy state the vital force maintains the equilibrium of mind body and soul .During this man will have normal sensations and functions.When the vital force gets affected there will be external manifestations in the form of signs and symptoms.The imbalance in the body functions makes a shelter for forign organisms(bacteria,viruses,fungi,protozoa ect) and allow them to proliferate &produce so called diseases.Homoeopathy believes thet the real desease comes before the bacteria & viruses,hence the root cause of the disease has to be treated for a permenent cure.The antibacterial and antiviral agents only remove the secondary causes mentioned above.

Diseases are produced by noxious morbific agents called Miasms which are dynamic influences which affect the vital force.There are mainly three miasms PSORA ,SYPHILIS&SYCOSIS. These three causes are accepted by other schools of medicine but called by different names. Psora causes functional disturbances, syphilis cause structural changes in the form of destructions and sycosis causes changes in the form of overgrowth.These three miasms can act individually or in combined form producing different disease conditions.

To treat bad breath with homoeopathic medicine is easy if correct remedy in suitable dose is given. In the homoeopathic medical repertory by Dr Robin Murphy there are 140 homoeopathic drugs mentioned for bad breath.So just giving one drug for bad breath may not give good result.To come to a correct remedial diagnosis we should have the symptomatology of the person .It is the total symptoms of a person which includes mental generals,physical generals,particular symptoms ect.Bad breath is considered as a physical general symptom .Eventhough it comes only from a part of the body it affects the whole individual.

Symptoms related with appetite,thirst,bowels ect are included in physical generals.
All signs and symptoms (mental&physical)of the person is taken in detail.Knowledge about past illneses,family history of diseases,food & bowel habits,relation to climatic changes and constitution ect are noted down in a systematic order.

Mental symptoms:

example: fear,anxiety,depression,anger,jealousy and ect....

Physical symptoms:

example: Body makeup,appetite,thirst,desires,aversions,bowels,urination,sleep,taste, nature of smell,discharges any abnormal sensations like pain, burning ,climatic changes,thermal relations, and ect....

Peculiar uncommon symptoms:

This is the speciality of homoeopathic system of medicine.For the selection of a suitable remedy these symptoms are very important.common symptoms which are seen almost in all patients are least important.

particular/local signs&symptoms:

This include signs &symptoms related to body parts &organs.

example: Coating on the tongue,nature of mucus membrane of oral cavity, tonsils, gums, teeth, ulcers, discolourations ect are considered here.

Systemic & general physical examination:-

Bad breath can be due to various systemic and disorders.Hence all systems ( respiratory system ,digestive system,nervous system, cardio vascular system and ect )and parts from head to foot should be examined.

provisional disease diagnosis; Here probable diseases are diagnosed. In homoeopathy disease diagnosis is not that much important for the selection of a remedy,but needed for general management and to know the prognosis.

Investigations:

This includes lab investigations and other methods to find out any other major illnesses.

Final disease diagnosis:

After doing all investigations the disease is diagnosed.

Remedial diagnosis:

This is the most importnant part as far as homoeopathy is concerned. For this the selected symptoms are arranged in a systematic order on the basis of importance.
symptoms are analysed to find out the importance of each symptom for the selection of a remedy.Remedies are selected on the basis of similarity.[the basic principle of homoeopathy is 'similia similibus curenter' means like cures like.A medicine which can produce some symptoms in a healthy man can be used as a remedy to trea the similar symptoms in a diseased person.Each homoeopathic drug is proved on healthy human beings and the symptoms collected by this process(drug proving) is written in meteria medica.]

Suitable remedies are diagnosed by a process called repertorisation. Here books called repertories are used. Repertory is the index of symptoms of materia medica(books which contain the symptoms of drugs).Nowadays computer softwares are used for repertorisalion.By this process we will get the remedies covering maximum important symptom of the patient.

Amoung this group of remedies the most suitable remedy is selected by referring various books and history of the patient..The selected medicine is given in suitable potency & dose.

ANTI MIASMATIC TREATMENT:

The root cause of disease is miasms which should be eradicated using suitable anti miasmatic drugs.Every drug can eradicate the miasm if there is symptom similarity.there are anti psoric drugs,anti syphilitic drugs and anti sycotic drugs.After diagnosing the miasm suitable anti miasmatic drug has to be given to complete the cure.

[In homoeopathy medicines are prepared from different sources like minerals, plants, animals, toxins, diseased parts ect. Medicines are prepared from these substances by a special process called potentisation.Here the soluble substances are potentised by diluting with spirit and insoluble substances by grinding with sugar of milk.The crude drug substance is first mixed with a calculated quantity of spirit and water and kept for few days .From this mixture extract is taken and is called mother tincture(denoted as Q).From this mother tincture dilutions are prepared by potentisation.Potentisation is a mathematical process by which the quantity of original drug substance reduces but medicinal power increases. Depending upon the ratio of quantity of drug substance and vehicle(spirit or sugar of milk)there are different scales for this process.Each scale has got different potencies which indicate power of medicine.Example in decimal scale 3x,6x.12x ect.in centisimal scale there is 30c,200c ect,in LM poteny there are 0/1,0/2,0/3 ect.potency is written after the name of every medicine]

Same medicine is available in different potencies. Suitable potency is selected according to so many facters like sevearity,depth of disease,condition of the patient ,nature of disease ,type of symptoms,age of patient and ect.

Some useful homoeo drugs for bad breath.

Arnica montana, Antim crude, Ars alb, Asafoetida, Aurum met, Baptisia, Bryonia,Borax,Calc carb, Carbo veg, Cinchona, Chelidonium, Graphites, Kali bich ,Kreosotum, Lachesis, Lycopodium, Merc sol, Natrum mur, Nitricum acidum, Nux vomica, Plantago, Pulsatilla, Phos, Pyrogen, Sulphur etc.

1) Arnica montana:

This medicine is useful for fetid breath.Mouth is very dry with thirst for water.Bad breath associated with fever.There is bleeding from the gum,may be after tooth extraction or after injury.Offenssive gas pass upwards and downwards from stomach.Petient is very sensitive to touch with sore and bruised feeling allover the body.

2) Antim crude:

Useful for bad breath with gastric complaints and coated tongue.This medicine act mainly on filthy persons with aversion to bathing.Tongue is coated white like fur.Nostrils and lips are cracked .Eructations are putrid.Very useful for badbreath in children


3) Ars alb:

All discharges are having cadeveric smell.Saliva is bloody with bad odor.Thirst for warm water is well marked. This medicine act well in debilitated and emaciated persons.Bad breath associated with gastric disorders.Vomiting from slightest food or drink and intolerance of vegetables and watery fruits.Mentally these patients are fastidious with an insecurity feeling.They are having fear of death or serious disease with restlessness and anxiety.

4) Asafoetida:

Useful for bad breath associated with eructations.Great distension of abdomen with sensation of a ball rising in throat.All discharges are offenssive.Reverse peristalsis with loud eructations.This medicine act well on hysterical persons.

5) Aurum met:

Useful for bad breath in girls at puberty. There is ulceration in gums with putrid or bitter taste. Destruction in body tissues like bone is noticed in these patients.This medicine act well on persons who are tired of life with suicidal thoughts.They also have a feeling that they have done an unpardonable crime.


6) Baptisia:

Breath fetid with bitter taste.Gums sore and ulcerated.Yellowish brown coating on centre of tongue with glistening edges.Surface of the tongue is cracked.These patients feel difficult to swallow solid food.Tonsils are enlarged without pain.Useful for painless tonsillitis & pharyngitis with putrid smell.All discharges are offenssive.This medicine act well on persons having besoted look.There is a tendency for stupor and delirium in these persons.

7) Borax:

Useful for bad breath associated with apthous ulcer in the mouth.Also effective for fungal infection of the mouth.Mouth is very hot and tender.Ulcers bleed on touch.Very useful for bad breath in children with ulcers in the mouth.Child is having fear of doward motion.

8) Bryonia:

Irritable persons who always talk about business.Lips parched dry and cracked.Tongue coated dark brown with bitter taste in the mouth.Thirst for large quantity of cold water is well marked.Heaviness in abdomen after eating.Usually constipated with hard dry stools.


9) Calcarea fluor:

Plugs of mucus are continually forming in the crypts of the tonsils.Unnatural looseness of the teeth with or without pain.Prone to get caries with discolouration.Tonsils are enlarged with recurrent infection.


10) Carbo veg:

These patients are weak and debilitated .All body discharges are profuse with cadeveric smell.Gums are retracted and bleed easily.Frequent putrid eructations with distention of abdomen.Complaints ameliorted by passing flatus.Can't tolerate meat and fat.Involuntary diarrhoea at night.Wants to be fanned from a close distance.


11) Chelidonium:

Tongue yellow with imprint of teeth.Bad odor with bitter taste in the mouth.Useful for bad breath with liver complaints.Thirst for hot liquids.Patient feels better by eating. Constipation with hard round stools.Constipation alternating with diarrhoea.

12) Graphites:

This medicine act well on obese patients with skin troubles.Breath smells like urine.Rotten odor with salivation and blisters in the mouth.Sour eructations with gastric complaints.Skin complaints with sticky discharges.Gastric pain ameliorated by eating .

13) kali bich:

Bad breath with gastric ulcer.There are round ulcers in the mouth.Saliva viscid. Vomiting with bitter taste.Tongue is smooth .Craves bear.Gastric complaints alternating with rheumatism.

14) kreosotum:

Teeth dark and crumbly.Bitter taste in the mouth with putrid odour.Very rapid decay of teeth.All discharges are very offenssive.Gums spongy and bleed easily.Bad breath associated with caries and gastric complaints.

15) Lachesis:

This medicine act on dark restless patients with jelousy.Tongue is black coloured. Complaints are aggravated during sleep.Wants fanning from a long distance.Cannot tolerate tight cloathing around body.Complaints aggravated in hot climate.

16) Lycopodium:

Act well on intelligent people who are physically weak.They have lack of self confidence.Useful for badbreath associated with sour eructations with burning in throat. Teeth excessively painful to touch.There are blisters on the tongue.Wants warm food and drinks.These people are usually constipated .Craving for sweets well marked.

17) Merc sol:

Sweetish metallic taste in the mouth with bloody viscid saliva. Gum is spongy and bleed easily.Mouth is moist with increased thirst.Teeth indented. Crown of the teeth decay.Fetid odor from the mouth can be felt all over the room.Ulcerations in the mouth with bleeding.All body discharges are offenssive.All complaints are aggravated at night.

18) Nux vomica:

This medicine act well on people who lead a sedentery life.They are very short tempered and become angry very easily.They are very busy in their occupation and enjoy modern civilised life with all types of food and drink.Bad breath is more after meals and in the morning. Posterior part of the tongue is coated and anterior part is clean.Sour taste in the mouth with nausea in the morning.They have got frequent urge for stool.Heavy feeling in abdomen after food is noticed.

19) Plantago:

Dental caries with severe toothache.Pain better by eating.Salivation is better by eating. Toothache with swelling of gums.Gargling plantago Q is useful to get relief from toothache due to caries.

20) Pulsatilla:

Act well on mild and gentle ladies with a yielding disposition.Patient is very timid with a weeping tendency.Bad breath is noticed mainly in the morning.Mouth is very dry but dosn't want to drink water. Yellow or white tongue covered with a tenacious mucus.Taste is altered.Taste of food remains in the mouth for a long time.Patient wash the mouth frequently.

21) Psorinum:

Act well on unclean patients with bad odor. Hawking up of cheesy, pea like balls of disgusting smell and taste is the main cause for bad breath in these patients.Tonsils are swollen with profuse offenssive saliva.Quinsy with tough mucus in throat.All body secretions are filthy.Eructations taste like bad eggs.Very hungry and getup even at midnight for food.Swallowing is painful with pain in ears.

22) Pyrogen:

Bad breath of septic origin is cured with this medicine.Taste terribly fetid with horrible breath,tongue red ,dry ,smooth asif varnished.Bad breath associated with high fever and coffeground vomiting. In general patients body is very sensitive to touch,can't rest on bed because of bruinsed pain.All discharges are offenssive.

23) Sulphur:

This medicine act best on dirty & filthy people with offenssive odor and a tendecy for skin diseases.Lips dry bright red with burning sensation..Tongue white with red tip & borders.Bitter taste in the morning. Eructations are putrid.Burning in all parts of the body. Aversion to bathing is well marked.Not bothered about hygiene ,still they believe that they are having superhuman powers. These individuals are very selfish.

Some homoeo mother tinctures (Q) useful for bad breath.

[mother tincture should not be taken directly because it can produce burning sensation,hence 10 drops should be mixed in half glass of water and taken internally or used for gargling]


1) Cinnamon Q : This mother tincture can be used for gragling after diluting with water.Also useful for bleeding from gums.

2) Eucalyptus Q : This tincture can be used as a mouth wash after mixing with water.Internal use of this medicine can remove mucus from the respiratory tract.Also useful for cold and coryza.

3) Zingiber Q : Useful for bad breath associated with gastric complaints. This medicine can improve digestion.Also used for gargling.

4) Rhus glabra Q : Gargling of this tincture is very useful for ulcerative lesions in the mouth like aphthous ulcer.Internal use of this tincture can reduce the bad smell of stool & flatus.

5) Oleum caryophyllum Q : Gargling of this tincture can reduce toothache.Due to it's fregrant quality very useful to reduce bad breath.

6) Balsamum peru Q : This medicine can remove the mucus from respiratory tract hence very useful in chronic bronchitis and lung abscess.Can heal the ulcers in the mouth by gargling this tincture,it can also produce pleasent smell from the mouth.

7) Menthol Q : This is a main ingradient in tonics and syrups.Gargling of this tincture reduces bad breath.